Hog Wild Pit Bar-B-Q (Lawrence) Online Ordering Menu

Preorder Smoked Meats. Pick up cold, ready to reheat. Add $3.00 for beef. (Available for pick up 4/13 - 4/16. We CLOSE at 8pm on Saturday 4/16. We are CLOSED Sunday 4/17, no pick ups available.)

Preorder Holiday Sides, Pick up cold. Choose from Potato Salad, Cole Slaw, or ready to reheat, Baked Beans, Green Beans, Mashed Potatoes, Mac & Cheese, Corn, Gravy, and Stuffing. (Available for pick up 4/13 - 4/16. We CLOSE at 8pm on Saturday 4/16. We are CLOSED Sunday 4/17, no pick ups available.)

Preorder a Whole Slab of Ribs. Pick up cold, ready to reheat. (Available for pick up 4/13 - 4/16. We CLOSE at 8pm on Saturday 4/16. We are CLOSED Sunday 4/17, no pick ups available.)

Pick up Retail Bottles of our Sauces to go with your Holiday Preorder. Your choice of Mild, Hot, or Squealin. (Available for pick up 4/13 - 4/16. We CLOSE at 8pm on Saturday 4/16. We are CLOSED Sunday 4/17, no pick ups available.)

Ribs as 1 choice.

Ribs as 1 choice.

1/2 slab.

Your choice of meat. Add $1 for beef.

Your choice of meat. Add $1 for beef.

Your choice of meat. Add $1 for beef.

Pulled pork, sauce, topped with cole slaw.

Beef brisket and hot links.

Texas toast topped with mashed potatoes, beef brisket, and gravy.

2 ribs and fries.

Giant potato stuffed with butter, sour cream, cheddar cheese, bacon bits, and chives.

Giant potato stuffed with butter, sour cream, cheddar cheese, bacon bits, chives, and choice of meat. Add $1 for beef.

Giant potato stuffed with butter, sour cream, cheddar cheese, bacon bits, chives, and choice of meat. Add $2 for double beef.

Topped with sour cream, bacon bits, and cheddar cheese.

One meat sandwich, side, and drink. Add $1 for beef.

Lettuce, tomato, cheese, and bacon.

In a fresh tortilla shell with bacon, cheese, tomato, and your choice of dressing.

In a fresh tortilla shell with choice of meat (add $1 for beef), bacon, cheese, tomato, and your choice of dressing.

Sliced Hot Link, served in container as shown.

Mild, Hot, or Squealin in the following sizes. (2oz, 4oz, 6oz, Pint, or Quart)

Mild, Hot, or Squealin.

1 lb. of meat, 2 pints of sides, 4 buns, and sauce.

1 lb. of meat split into two half lb. choices, 2 pints of sides, 4 buns, and sauce.

2 lbs. of meat, 2 quarts of sides, 8 buns, and sauce.

3 lbs. of meat, 3 quarts of sides, 12 buns, and sauce.

4 lbs. of meat, 4 quarts of sides, 16 buns, and sauce.

1 slab of ribs, 1 lb. of meat, 3 pints of sides, 4 buns, and sauce.

1 slab of ribs, 1 lb. of meat split into two half lb. choices, 3 pints of sides, 4 buns, and sauce.

2 slabs of ribs, 2 lbs. of meat, 3 quarts of sides, 8 buns, 12 cookies, and sauce.